Wednesday, 9 May 2012

Blueberry Goodness!

These small little bits of bliss are so delightful...
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Their sweetness fills your mouth...

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Their vibrant blue delights anyone who glances at them...

They are just pure one bite!

I have stumbled upon a delicious recipe from "Taste of Home" combining blueberries, nutmeg, and so many other delicious ingredients... so I had to share this with you all!

It is so scrumtious, and it has always disappeared quickly!

#blueberriesIt is called...

Blueberry Kuchen

You are probably wondering "what in the world is a kuchen???" Well, so was I! A kuchen is "a coffeecake raised with yeast, often containing fruit and nuts."
Imagine, warm blueberries in between a sweet pastry dough and a sugar crumb topping...mmmm!

And what is especially nice about this recipe, is that it is so easy to bake!

I will finish my rambling, and present you with this sweet delight!

~Blueberry Kuchen~

•1-1/2 cups all-purpose flour

•3/4 cup sugar

•2 teaspoons baking powder

•1-1/2 teaspoons grated lemon peel

•1/2 teaspoon ground nutmeg

•1/4 teaspoon salt

•2/3 cup milk

•1/4 cup butter, melted

•1 egg, beaten

•1 teaspoon vanilla extract

•2 cups fresh or frozen blueberries

•TOPPING:•3/4 cup sugar

•1/2 cup all-purpose flour

•1/4 cup butter, melted


•In a bowl, combine the first six ingredients. Add the milk, butter, egg and vanilla. Beat for 2 minutes or until well blended.

•Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with blueberries. In a bowl, combine sugar and flour; add butter. Toss with a fork until crumbly; sprinkle over blueberries. Bake at 350° for 40 minutes or until lightly browned. Yield: 12 servings Enjoy! 

May this tasty recipe be a blessing to your home and a delightful addition to your recipe collection...
{Thank you to the sweet friend who blessed me with this Taste of Home recipe through a wonderful cookbook... it has been a source of blessing in our home!} 


{All photos via Pinterest}


  1. you are invited to follow my blog

  2. MMMMMM...This looks really good Shannon! I love blueberries and the pictures you gathered made me start drooling :] We have wild low or ground (not really sure what you would call them) blueberries all around our house, so I should be able to use this recipe in a couple months!!

    Great Choice!



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